An Easter Champagne Brunch will be held at Barrack’s Cater Inn (located at 1224 W Pioneer Pkwy in Peoria), from 9:45 am – 3 pm. Cost is $27.95 for adults (save $1 per person when you pre-pay), $12.97 for children 4-12, and free for children 3 & under. The menu includes prime rib, honey-baked ham, chicken, shrimp, omelets, waffles, pastries, assorted salads, vegetables, potatoes, a dessert table, and more. For reservations and more information, call 309-692-3990.